Bangus Sisig

Experience the flavorful twist on a Filipino favorite with Bangus Sisig, made from tender and savory milkfish mixed with aromatic spices and seasonings. This delicious ready-to-eat dish combines the rich taste of bangus with the classic sisig-style flavor—savory, slightly tangy, and mildly spicy.

Packed in a convenient jar, Bangus Sisig is perfect for quick meals, rice toppings, pulutan, or sharing with family and friends.

Product Features

• Made from premium milkfish meat (bangus)

• Inspired by the classic Filipino sisig flavor

• Ready-to-eat and convenient

• Perfect as ulam, rice topping, or pulutan

• Rich, savory, and appetizing taste

• NO MSG, NO PRESERVATIVES ADDED

Ingredients

Milkfish (Bangus), Onion, Chili, Garlic, Corn Oil, Seasonings, and Spices.

Net Weight: 200grams

Storage Instructions

Store in a cool and dry place. Refrigerate after opening and consume within a few days.

Serving Suggestion

Best served hot with steamed rice or as a pulutan.

Note: THIS IS MADE FROM PURE BANGUS MEAT. NO PORK. NO BANGUS BELLY. THANK YOU.